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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chadian cuisine ： ウィキペディア英語版 Chadian cuisine Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet,〔 sorghum,〔 and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, goat, fish and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas.〔 This meal is typically served on the ground upon a mat, with people sitting and eating around it.〔 ==Northern and southern cuisines== Fish is abundant in northern Chad, including tilapia, perch, eel, carp and catfish.〔 Southern Chadians do not consume many dairy products from livestock, and are not as dependent upon fish as a protein source, but have more options in using fresh produce and spices compared to people in northern Chad. People in Northern Chad include nomadic Arabs and Tuaregs who rely upon staple foods, including dairy products and meats.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chadian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.